corollary equipment

Short Description:

The new automatic vertical packaging machine for bottled jelly is a fully independently developed packaging machine for food with jelly type. This machine is widely recognized by vast customers with its outstanding features such as high working efficiency, long working hours, low area occupation and simple operating action.
The new jelly packaging machine is capable to perform actions such as automatic material feeding, packaging , sealing and cutting. The machine is merged with advanced micro computer technology of modern mechanical industry. It has achieved automatic operation with intensive usage of servo motor, photo sensor and electric-magnetic elements. Meanwhile, the micro computer display shows directly and clearly the operation condition of the machine ( parameters such as “Bags in row, Bags counter, Speed of packaging and Length of Bags, etc.). Operators can just simply edit the parameters for different production demand
The bottled jelly packaging machine controls the length of bags with servo motor. The length of bags can be cut with any dimension precisely within machine allowance. The packaging machine applies thermal control module to maintain the temperature accuracy and stability of the sealing models.

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Description

The Pasteurization Line is a necessary equipment for high-temperature (boiling water) continuous sterilization and rapid cooling of packaged products such as boxed and bagged food. It can be used for high-temperature (boiling water) continuous sterilization of packaged products such as jelly, jam, pickles, milk, canned goods, seasonings, and meat and poultry products in jars and bottles, followed by automatic cooling and rapid drying in a drying machine, and then quickly boxed.

The air-drying conveyor line is a device for air-drying wet items such as food, agricultural products and wood. It is composed of conveyor belt, air drying area and fan system. On the air-drying conveyor line, items are placed on the conveyor belt and brought to the air-drying area through the movement of the conveyor belt.

A drying area usually consists of a series of drying racks or hooks to hang or lay items on. The fan system will generate strong wind to send air into the drying area to speed up the drying process of the items. Air-drying conveying lines are usually equipped with temperature and humidity control systems to ensure the regulation of air-drying conditions.

Using the air-drying conveyor line can greatly speed up the air-drying speed of items and improve production efficiency. At the same time, the air-drying conveyor line can also prevent the items from being polluted by bacteria and molds, and maintain the quality and food safety of the items. The equipment is widely used in food processing, agriculture and wood industries.

In short, the air-drying conveyor line is an efficient and reliable air-drying equipment that can help enterprises achieve rapid air-drying treatment and improve product quality and production capacity.

The equipment is made of food-grade SUS304 stainless steel (except for motor components), with beautiful appearance, easy operation and maintenance, and other characteristics. It has low labor intensity, low labor cost, and high degree of automation. The temperature can be automatically controlled, and the temperature difference between the upper and lower layers of water is small, making it easy to control the product quality. This product fully meets the certification requirements of GMP and HACCP, and is a rational equipment in the food processing industry.

Model: YJSJ-1500
Output: 1-4 tons/hr
Power supply: 380V / 50Hz
Total power: 18kw
Sterilization temperature: 80℃-90℃
Temperature control method: Mechanical compensation, closed-loop automatic temperature control
Speed control: Transducer
Dimensions: 29×1.6×2.2 (length x width x height)
Product weight: 5 tons

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